Vegan Brownie

Cooking time: 40 minutes (10' preparation + 30' oven time)

Today we bring you a delicious and healthy recipe for all chocolate lovers. This healthy brownie is perfect for those looking for a healthy dessert without sacrificing flavor. Discover how to make a healthy vegan brownie with simple, natural ingredients.

Ingredients

To make this healthy brownie , you will need:

• 1 large banana
• 50g of almond or peanut butter
• 1 splash of sugar-free vegetable drink
• 20g of hazelnut flour
• 50g of oat flour
• 30g of cocoa powder
• Sugar-free cocoa cream to make the chips

Instructions

Step 1: Prepare the Mixture

First, mash the banana in a large bowl until smooth. Add the almond or peanut butter and mix well. Add a splash of plant-based milk, followed by the hazelnut and oat flours, and the cocoa powder. Stir until smooth.

Step 2: Prepare the Mold

Preheat the oven to 180°C. Line a baking pan with kitchen paper and pour the brownie mix into it, spreading it evenly.

Step 3: Add the Pepitas

Make small balls with the cocoa and hazelnut spread. Add and dip them into the brownie mixture, spreading them evenly over the surface.

Step 4: Bake

Place the pan in the oven and bake for approximately 30 minutes. To test for doneness, insert a toothpick into the center; if it comes out clean, the brownie is ready.

Once baked, let it cool slightly before removing from the pan. To add a finishing touch and enhance its presentation, add some blueberries or raspberries on top. In addition to providing a beautiful color contrast, these fruits are known for their many benefits. Learn more about the properties of raspberries .

This healthy brownie recipe is a perfect option for those looking for easy and delicious recipes that are also vegan-friendly. It's ideal for satisfying your chocolate cravings without sacrificing your lifestyle. We'd love to see how this recipe turns out, so don't hesitate to share your results with us!