Mousse de chocolate y aguacate

Avocado and chocolate mousse

Preparation time: 20 minutes

Prepare a delicious and healthy Choco Avocado Mousse in just a few minutes. This vegan dessert combines the creaminess of avocado with the intense flavor of cocoa. Dare to surprise your guests with this quick and easy recipe!

Ingredients:

  • 🥑 1 ripe avocado
  • 🌴 3 Medjool dates
  • 🍫 1 large spoon of cocoa
  • 🥛 1 splash of plant-based milk
  • 🥣 Granola to taste
  • 🌰 Almond cream

Step by Step Recipe:

  1. Avocado Preparation: Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Place the flesh in a food processor or blender.

  2. Adding ingredients: Add the medjoul dates (previously pitted), the large spoonful of cocoa and a splash of plant-based milk with added sugars to the processor with the avocado.

  3. Blending Process: Blend the ingredients until you get a smooth, creamy mixture. If necessary, adjust the amount of soy milk to achieve the desired consistency.

  4. Assembling the mousse: Serve the mixture in individual glasses or a large bowl. Smooth the surface with a spatula.

  5. Final Garnish: Before serving, garnish each serving with granola and almond butter to taste for a crunchy, visually appealing touch.

Super Tip B3TTER: Let the mousse rest in the refrigerator for at least 1 hour to allow it to set and the flavors to intensify.

Go ahead and try this recipe! It's time to put your culinary skills to the test and enjoy a vegan dessert full of flavor and textures. Not only is it a healthy option, but it won't disappoint. Make your own Choco Avocado Mousse and share your experience!

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